Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 6oz There is no such thing

There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog) (https://meatnbone

Porchetta makes incredible sandwiches

Trout is a distant relative of salmon and shares a similar taste profile and Omega-3 content

you’re choosing a cut that has been raised with the same attention to detail as our premium steaks

NY Strip (10–12 oz)

Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 6oz There is no such thingThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the